KellyxLee added a few teas into her recent TeaCupany order for me and this was one of them. This is definitely the one I enjoy the most, though it is really a different tea.

The spices aren’t overwhelming, or too chai-like, which is delightful. The sweet potato flavour is really there too. The flavours just seem to compliment each other to create this awesome tea. I don’t think I could drink this all the time, but I certainly wouldn’t turn down a cup.

Preparation
Boiling 3 min, 0 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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