This was a sample Verdant sent along with my recent order of LB. This one is tasty, but it doesn’t seem extraordinarily different from other oolongs. This is one of my friend’s favourites, but it’s just another tasty tea to me.

This is a sample sipdown.

Preparation
200 °F / 93 °C 0 min, 30 sec
mj

That’s exactly how I felt about this one

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mj

That’s exactly how I felt about this one

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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