AC Perch 2025 Advent Day 10: Temple Tea

This called for a 4-7 minute steep time. I steeped this for 4 minutes and it was a mistake. The bitterness was overwhelming and little of the fruit taste could be enjoyed. Truly a shame, because the dry leaf scent was fruity and we’ve enjoyed this in the past.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated November 2025.

Location

Canada

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