drank Anji Bai Cha by Butiki Teas
932 tasting notes

For a while there I forgot green teas existed; then Stacy included this as a sample in the big group order I participated in a while back. This tea turned out to be a nice reminder that greens aren’t always boring and can be tasty! I really did think I would easily write this one off after trying a cup.

This tea is surprisingly sweet, both in aroma and taste. Initially, I thought the fruity sweetness was due to (a very good kind of) cross contamination, but the online description says that’s one of the distinguishing characteristics. It’s hard for me to get over that this isn’t one of those green, floral cherry blends that are everywhere. How is it doing that? The tart cherry flavour is surprisingly vivid and fresh.

Besides the sweet finish, this has all the grassy, vegetal, and mineral water notes that one could hope for in a nice green. There is are also some nice buttery notes, that give the tea a pleasantly creamy quality, but it isn’t as dominant a note as some of the buttery Dragonwell or oolong teas I’ve tried.

165 °F / 73 °C 3 min, 30 sec

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

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