I still have memories of this one in my mouth.
This was amazing. I guess it was one of the first cheesecake blends with a green tea base? Well I hope there are more to come because it is delicate and creamcheese-y and syrupy cherry goodness oh my gosh.

See LiberTEAS with her hypothesis on letting Frank’s teas sit for a few weeks to let the flavours develop. I have no doubt in my mind, as I got this as a sample from Jenn, that the flavours had time to age and that’s how I got the tang of cheese cake. Anyways, Hoping for a re-blend or swap someday… or just more green/white tea bases! Yay for discovering my taste bud favorites!

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You can call me Daisy.

I’m a 24 year old (not so budding) thespian – just moved to the Maritimes from the Saskatchewan Prairies. I’m way too polite, aka Proud to be a Canadian. I love it here by the water – it must remind me of tea or something ;)

My favourite tea companies are DavidsTea and Verdant Tea. They please my palette in different ways – and I love them both for it.

My rating system is as follows:
95-100: I will stock it as soon as I can, if I haven’t already! Permanent collection worthy.

86-95: I would stock this tea if I could, but my collection is just too full to warrant it. But it is that good.

76-85: This is a tasty tea and I will have many cups and share with friends, but won’t go out of my way to keep it stocked.

50-75: It was alright! It was… alright! Not horrible, but I might not re-steep.

25-50: Ew. But I will finish the cup.

1-25: Please no, I want to dump it.

The Steepster community is my safe place. Thank you to all my tea friends!

<3 Daisy


Halifax, NS [Canada]



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