drank Peshawari Kahwa by Pakistan
1711 tasting notes

I just looked at the instructions on how to prepare this tea and I’m doing it all wrong! It is smooth and light, but it has this peculiar ashy hint to the taste. Maybe I’ll try it again the right way!

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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