This was my sample in my last what-cha order.
I did 2 min at just under boiling water. It had a pleasant spicy flavor with a bit of tannic brightness. The tannic bit wasn’t unplanted but coated the inside of my mouth and made the taste lingers bit. There’s also a woody almost meaty note in the background. I ended up steeping this a few more times without any bitterness. I think the 2nd steep was even spicer, but the subsequent ones less so than the 1st. I might try brewing it for longer next time.