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drank Bangkok by Harney & Sons
526 tasting notes

It’s finally hot enough outside for iced tea!! This was my choice to brew up while I bathe in sun. It was so refreshing with a lemon tang combined with smooth vanilla and coconut. The sencha added a light green base that lifted these flavors up. I placed a lemongrass and mint sprig stir stick in my glass and enjoyed this beautiful day.

https://instagram.com/p/2ydi7rTGf5/?taken-by=haveteawilltravel

Flavors: Coconut, Freshly Cut Grass, Lemongrass, Mint, Vanilla

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML
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TeaNTees
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Excellent, I’m so glad you enjoyed it! :)

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TeaNTees
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Excellent, I’m so glad you enjoyed it! :)

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

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