This was my other Saturday day, another one with a fairly sweet fragrance coming off the dry leaves, which were loose in the sample bag. They took on a freshly fired aroma (if that makes any sense) upon being woken by water. The wash comes out a light amber and I give it a taste. It has a super light hint of sour fruit flavor.

Once I get into proper steeps, this tea becomes warm, buttery fruit, like the filling of a pie. Easy to drink. Tastes good. Affordable.

Flavors: Butter, Fruity, Sweet

Preparation
Boiling 7 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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