With this tea, I get a lot of bitter flavors, which makes sense with the cranberry and citrus. I actually LIKE overbrewed black teas for their bitterness and I drink my coffee black, but I didn’t find the orange/cranberry mix to be cozy. I do get a little bit of the cinnamon flavor, which I think rounds it out better. I don’t think the hibiscus helps this tea, the flavors are already bitter enough I think the hibiscus just makes it more so. I was also hoping for that fresh baked flavor that you get in a lot of dessert teas and didn’t quite find it. Again, I don’t dislike it but I also won’t be purchasing a large amount.
Flavors: Bitter, Cinnamon, Citrus, Cranberry, Tart
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
