92

This tea is amazing. It tastes like piña colada with some added tartness from the hibiscus flowers and rose hips, and it’s extremely refreshing iced. I brewed a pitcher of this for my coworkers, and it was a hit!

Preparation
Iced 2 tsp 8 OZ / 236 ML

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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