2014 wan gong raw puerh. By puerh junky review.
Ru yao dragon teapot gongfucha:
Dry leaf : musty.
https://www.instagram.com/p/BLRFwU9g9jK/
Wet leaf: grassy, fruity
https://www.instagram.com/p/BLRFyy3gJvg/
1x long rinse
Light steep: I taste/smell; little to no smoke. light —→ honey, cream, spices, grass, fruit (grapes/peaches?).
https://www.instagram.com/p/BLRF2G7A2f8/
Medium steep: I taste/smell; light
—→ smoke, honey, spices, cream, grass, fruit (same as light steep.)
Heavy steep: (be forewarned, this ones a dusie) I taste/smell; light honey, spices, cream. (Not too sure because I taste heavy heavy metallic and smoke so take this heavy steep as guess )
Although the last steep confused me, this sheng has a lovely mellow taste and cha qi. But as said so I must rate a 90. Even though this was a free sample; I won’t be ordering this in the future unless it has aged since this is under 3 years. (i hope i don’t get acid re-flux from this)
Flavors: Cream, Fruity, Grass, Honey, Metallic, Smoke, Spices
