In appearance this blend consists of: small black tea pieces with noticeable cinnamon stick pieces, clove pieces and green leaves of some kind.

It smells of cardamom, clove and cinnamon in particular. A little dry but very refreshing and citrus(y) with a spicy, peppery finish.

Once steeped this tea is dark reddish brown in colour and has a sweet yet spicy aromatic scent.

Please note: A drop of milk was added.

Flavour is medium in strength with crisp, spice notes. It’s a little dry from the spices but the milk helps. Spice wise I can taste the cardamom, cinnamon, clove and pepper which pretty much matches it’s raw scent. The cardamom in particular freshens the blend and adds some sweetness whilst perfuming my mouth in the after taste.

Overall: I found this Chai to be a particularly dark blend which is perfect for adding milk. It can be enjoyed without milk but it may be slightly astringent or too dry. That is all personal preference, though usually Chai is served with milk as standard.

I have sampled many Chai in my years and this is certainly one of the darker, ‘full on’ blends that I tend to favour. The spices are strong but not too much and though dry it’s not an issue once milk is added. It’s a very nice example of a classic Masala Chai. My only criticism is that I love sweet Chai and my all time favourites contain almond, though again that is down to personal taste.

For pictures and more information please view my blog.

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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