drank White Ginger Pear by Tea Forte
871 tasting notes

This was part of Tea Forte’s Nantucket iced tea sampler that I bought. Dry it smells of sweet ginger. I brewed it as per instructions, 24 oz boiling water, steep for 5 minutes, add sugar, chill, add ice.

The brewed hot tea tastes strongly of spicey ginger. There is a very faint sweet fruity taste. It was good enough that I wanted to drink it hot. After it was chilled it was sweet ginger with a more fruity taste. Juice-like. I would not say pear per say, maybe peach, just generic fruity. Still good. I don’t really distinguish the white tea other than that the tea is not very strong. I added some sweetener and on my, there is the pear. It is definitely more like sweet candied pear. I like that with the sweetener there is more pear taste, but I think I preferred it without the sweetener, as now it is too much candy taste. There was only one of each flavour in the box which is too bad because I would have liked to have more of this one.

Iced 5 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer