White Ginger Pear

A Fruit White Blend from


78 / 100

Calculated from 43 Ratings
Tea type
Fruit White Blend
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Ginger, Pear, White Tea
Fruity, Pear, Sweet, Creamy, Ginger, Smooth, Spicy, Peach
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Tea Bag
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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48 Tasting Notes View all

“For some reason, this bag is really strong on the ginger today. I’m undecided on how I feel about this.” Read full tasting note
“Dry Scent – right out of package – 80% ginger, 20% Pear During Steep Scent – 70% Pear, 30% Ginger After Steep Scent – 50/50 Color is a pure yellow with a little tint of brown-ish green Taste is...” Read full tasting note
“Backlog: I chose this tea to enjoy with my dinner this evening. It came from their “organics” line, and it was in a classic tea bag rather than the signature Tea Forte pyramid sachet. I have to...” Read full tasting note
“sipdown! this was from a sampler a while back and i finally got round to trying this last one. Sadly i was hoping for more from these little packages. I think i’m better off sticking to tea that...” Read full tasting note


Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring

Steeping Guidelines: 2-4 minutes at 195 degrees

Caffeine: Low caffeine (less than 30mg)

About Tea Forte

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