“For some reason, this bag is really strong on the ginger today. I’m undecided on how I feel about this.” Read full tasting note
“Dry Scent – right out of package – 80% ginger, 20% Pear During Steep Scent – 70% Pear, 30% Ginger After Steep Scent – 50/50 Color is a pure yellow with a little tint of brown-ish green Taste is...” Read full tasting note
“Backlog: I chose this tea to enjoy with my dinner this evening. It came from their “organics” line, and it was in a classic tea bag rather than the signature Tea Forte pyramid sachet. I have to...” Read full tasting note
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring
Steeping Guidelines: 2-4 minutes at 195 degrees
Caffeine: Low caffeine (less than 30mg)
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