Rec’d this from the SBT kickstarter campaign.

The dry pouch smells like basic plain flavour bubblegum.

I brewed this up as per instructions and added some white sugar. I am kind of unsure how much I added because I made it last night while I was tired, but probably a tbsp or two.

It tastes ok. Not amazing. I have had better bubble gum teas. The black tea base seems to be light but it is present. The bubble gum flavour is quite powerful at the beginning and is quite artificial, but then what bubble gum flavour isn’t artificial. This one also reminds me of hints of the razzleberry SBT.

It is a good thirst quencher, but not my favorite flavour.


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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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