Well, if you’re a milk oolong lover or a lover of strange and rare teas, you’re in for a thrill. Just read the description of this tea on its Steepster page, taken from the Taiwan Tea Crafts website.

I love milk oolong and white tea is my favorite type so this seemed like a no-brainer for me. Already, right out of the bag, the leaves are incredibly fragrant. I’m reminded of another aroma that is really familiar but I can’t put my paw on it. It’s a dried fruit aroma of some sort… maybe dried bananas or dried papaya. After the leaves sit in a warm gaiwan they have a really nice nutty aroma. I am so perplexed by the aroma of the wet leaves after the first infusion. They have so much going on, I can hardly describe it. It’s very aromatic… with notes of buttery vegetal and green bean that remind of Chinese green teas coming off the leaves, while the inside of the gaiwan lid smells more fruity.

The tea liquid itself smells creamy, sweet, and nutty, with hints of cooked fruit. The taste is rich and buttery in a similar way to a traditional rolled Jin Xuan oolong. There are rich vegetal flavors, and a very long and flavorful finish. The body is really thick and heavy on the tongue, and the tea leaves your mouth really wet and salivating afterwards due to the recurring flavor and sweetness.

The second infusion is a little more vegetal than the first. There are tiny notes of muscatel grape in the background. There’s a pretty rich nutty flavor, a bit of tanginess, almost grapefruit-like, and a lasting sweetness. It’s also got a good deal of savory/umami flavor.

By the third infusion, I’m tasting more of a muscatel grape note that reminds of first-flush Darjeeling (just like their description says). There are background notes with that mountain vegetation kind of taste that I get from a lot of high mountain oolongs. As the tea cools I’m tasting grapefruit as well.

Fourth infusion has confounded my expectation. I’m tasting toasted sugar primarily, while all the other notes mentioned before blend harmoniously in the background.

Fifth infusion has a lot of the same toasted sugar taste, even a bit caramely or like toffee. Aside from that, it is much like the fourth.

I have to say I’m completely impressed by this tea, and very glad I picked some up. I don’t know how I could know of this tea and not do so! Major compliments to the people who produced this amazing tea.

Flavors: Butter, Caramel, Creamy, Dried Fruit, Grapefruit, Muscatel, Sugar, Sweet, Toasty, Toffee, Umami, Vegetal

185 °F / 85 °C 0 min, 15 sec

You got my attention with this one!

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You got my attention with this one!

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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