92
drank Kashmire Chai by Remedy Cafe
1500 tasting notes

While in Edmonton the past few days, Remedy Cafe’s Kasmire Chai (their spelling) has come up several times as a ‘must-try’. So today I found one said café (there are three in town), that happens to be just a few blocks from my hotel. I arrive, ask about the chai, and if I can buy some to take home with me.

“No, it’s a super-secret recipe, and it’s simmered for days in-house only”.

Well, crap. So I vow to come back after dinner – they’re open until midnight on a Sunday!! – and try out this infamous chai. I see signs on the walls saying it’s decaf and has nuts (pistachios) in it as warnings. Most of the people in the place are ordering/drinking the chai, and it’s surprisingly busy.

When I return, I order it “normal” (normal milk and sweetener). I find out later I can have it with several different types of milk, and any variation of sweetness. I do find it too sweet with the simple syrup used, but otherwise? Wowza.

I can see rose petals in the liquid itself, and eat them – surprising for me since I normally avoid rose petals in tea. I can also see and eat chunks of pistachios in every sip, which seem to add to the experience in very good ways. The rest I can only guess – I’m thinking standard chai spices, zero tea. Some call it “spicy” and while I can see why they’d say that (there is a lot of spice in this) it’s a 1 on a scale of 1-10 for spicy heat, like chili’s.

I really, really wish I could get some to take home with me, it’s that good and unusual. I may need to try and see if I can concoct something similar at home.

Fjellrev

I know, right? Remedy is my favourite place to hang out and eat in Edmonton. I practically lived there while I went to U of A. This is my absolute favourite chai in the world, and they’re the reason why I’m so damn picky about chai. I’m glad you were able to try it.

MissB

It really is quite amazing, and I’m bringing my friend tomorrow to try it too. He works near the downtown one, so I may be enabling a new tea drinker to shy away from their coffee addiction a bit. ;) I also saw on their website they’ll be selling it in restaurants soon, so I’m guessing/hoping they start selling it loose as well.

Fjellrev

I doubt they’d ever sell it loose. They used to make a concentrate, and you could buy a jug of it. Not sure if they do that anymore. I remember the owner saying that this one has something like thirty different spices in it, and they import them from India.

If you like Indian food, I hiiiiighly recommend the wraps. Drool. Palak paneer wrap and a Kashmire chai. OMG, my dream meal.

Sami Kelsh

Dammit, why isn’t this available where I live? Why didn’t I know about this place when I was visiting Edmonton?

MissB

Sounds like a plan for later today. Thanks! :) Sami, I only found out about it by asking a lot of people, “Where should I go while I’m here?” and it kept coming up.

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Comments

Fjellrev

I know, right? Remedy is my favourite place to hang out and eat in Edmonton. I practically lived there while I went to U of A. This is my absolute favourite chai in the world, and they’re the reason why I’m so damn picky about chai. I’m glad you were able to try it.

MissB

It really is quite amazing, and I’m bringing my friend tomorrow to try it too. He works near the downtown one, so I may be enabling a new tea drinker to shy away from their coffee addiction a bit. ;) I also saw on their website they’ll be selling it in restaurants soon, so I’m guessing/hoping they start selling it loose as well.

Fjellrev

I doubt they’d ever sell it loose. They used to make a concentrate, and you could buy a jug of it. Not sure if they do that anymore. I remember the owner saying that this one has something like thirty different spices in it, and they import them from India.

If you like Indian food, I hiiiiighly recommend the wraps. Drool. Palak paneer wrap and a Kashmire chai. OMG, my dream meal.

Sami Kelsh

Dammit, why isn’t this available where I live? Why didn’t I know about this place when I was visiting Edmonton?

MissB

Sounds like a plan for later today. Thanks! :) Sami, I only found out about it by asking a lot of people, “Where should I go while I’m here?” and it kept coming up.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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Canada

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