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I made it home! No last minute airline surprises or cancellations! The downside of that was that I had to go to work today, but hey, I like my job… But argh… Responsible me is forced back!

To celebrate my being home once again with my doggies and boyfriend I made myself a nice cup of this! While I was in the US (only 3 days) I placed an Adagio order and crossed my fingers. They have always been amazing with shipping, and I was hopping that things hadn’t changed since I came back to Ecuador. Thankfully, shipping was great and my order made it. Now I have a full pouch of this and I am planning on enjoying it all!!!

I tasted the cake much more today. I steeped it 30 seconds less than last time and it worked wonders. 2.5 minutes is the ideal for this tea for me! I both tasted and felt the creamy vanilla butter icing. Delicious.

Oh Birthday Cake Tea… You are so tasty… Please be this tasty and nommy to me always!

Preparation
190 °F / 87 °C 2 min, 30 sec

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Bio

I love tea and have since I was a little girl. Once I could buy my own tea, I began to explore and learn about the extensive and delicious world of tea!

Also, love my French Bulldog (named Sencha…) and my tea oblivious boyfriend. I enjoy ice skating (I am a part time coach), reading, writing, baking, running, and lots of sweets!

My favorite teas tend to be on the sweeter side. Both flavored and plain teas are great to me. Currently going through a flavored tea phase. Enjoying it greatly! : )

Location

Quito, Ecuador

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