drank Pumpkin Cheesecake by 52teas
160 tasting notes

Had some more of this tea tonight. I was craving sweet and creamy and figured this would be the perfect solution! I was right! Wowed again! If anything, I liked it even better than last time! I changed the steeping time to only 2’30" and think that this is the perfect time for this tea. Much less bitter and more flavors!

Today I felt a little more of the creaminess and pumpkin in the brew. It really was like drinking liquid pumpkin cheesecake. The smell was delicious and I couldn’t help wishing with every sip and every wiff of the tea that the cup wouldn’t come to an end.

I rebrewed for 3’00" and got a delightful second cup. Almost as good as the first! Just a little lighter.

I sweetened the first cup with brown sugar and the second with Splenda. Brown sugar was far superior… It added and extra “oomph” to the illusion of liquid pumpkin cheese cake in a teacup.

It was so tasty that it has convinced me to order the permanent collection Pumpkin Pie tea. Hopefully it will live up to this one. I love it.

I hope I am able to make what I have left of this tea last for a long while. Or even better, maybe there will be reblend? I really hope so!

205 °F / 96 °C 2 min, 30 sec

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I love tea and have since I was a little girl. Once I could buy my own tea, I began to explore and learn about the extensive and delicious world of tea!

Also, love my French Bulldog (named Sencha…) and my tea oblivious boyfriend. I enjoy ice skating (I am a part time coach), reading, writing, baking, running, and lots of sweets!

My favorite teas tend to be on the sweeter side. Both flavored and plain teas are great to me. Currently going through a flavored tea phase. Enjoying it greatly! : )


Quito, Ecuador

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