Pumpkin Cheesecake

A Black Tea from


76 / 100

Calculated from 17 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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27 Tasting Notes View all

“Sipdown! I know I haven’t been around lately, but I haven’t stopped drinking tea! I finally finished Cloud Atlas today and I’m already on to my next book. This tea is really great as far as spice...” Read full tasting note
“First snowstorm of the season! And only the second snow we’ve had at all… pretty abnormal for this time of year in NY. I like the snow so I am pleased it has decided to show up this winter. Also it...” Read full tasting note
“Wow! Really really wow!!! (Picture me jumping up and down and running around an office with all of the other sane adults staring at me as if I has lost my mind…) My 52teas order arrived...” Read full tasting note
“I saw Frank offer this one and immediately jumped to buy it. Everything about it screamed my name. One of the best cheesecakes I’ve ever made was a pumpkin cheesecake and the memories came...” Read full tasting note


I’ve been getting requests from a few customers to start creating some fall blends, so here we go. This is our unique blend of Indian black teas blended with marigold petals and natural pumpkin and cheesecake flavors. I have a feeling this is another one that is going to sell out fast, so don’t hesitate or you might miss out.

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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