drank April in Paris by SAHARA TEA
2291 tasting notes

Another one from MissB. Yes, there are LOADS more now. :)

It’s not bad. Not a favourite, but not bad. IDK, it strikes me as peachy or apricoty, with some floral. The base isn’t the best, but it’s decent. I’d like it a bit better with a tiny touch of sugar instead of just milk, I think. Just to take the edge off. It was good hot in the morning, and I finished the rest cold in an afternoon meeting.

Not bad, but not something I’d hunt out to buy.

Thanks for sharing!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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