Finally I got a decent mug. I steeped 3 tsp at 190F for 1 minute. FINALLY it is not bitter or overly astringent, yet the strawberry flavour has come through.

But I won’t be buying this again.

I have a St. Dalfour Strawberry tea (in tea bags) that’s easier and more reliable, so I’ll just stick with that one for now.

190 °F / 87 °C 1 min, 0 sec 3 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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