This blend is wonderful. My student who’s obsessed with the Titanic wanted something “Titanic-y” for his birthday. I asked his mother (he’s six, so a black tea blend isn’t ideal for a young child his age) if she likes tea, but she doesn’t; therefore, I bought the tea, but gave him the tin—which is very cool.

The tea is magical. When looking for a good black/oolong tea blend, this is what I want. It’s rich, yet earthy. I like it as is (which is rare), but my wife thinks that it pairs well with a touch of sugar and cream.

(Side Note: I bought this tea prior to Christmas, and drank a few cups within a week. I just now finished it while eating an anise & almond pizzelle that my mother made for us, and it was the proper thing to have with it. The anise helped enrich the blend, and actually enhanced the flavor of the pizzelle. I will definitely buy this again soon!)

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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