I bought a sample of this tea to give it a try. It smelled like butterscotch, with a hint of a fruit. However, once you add the water, the apricot aroma comes out of the tea a little more. The tea is like a dessert tea, though. It’s sweet, fruity, and does have a butterscotch-esq flavor.

I asked my students to give it a whiff, and one student said, “It smells like candy.” I agree. It’s is a nice tea to have when cutting out sweets, and overall good to have with or without sugar. However, mine was without.

(Side Note: I might purchase some more for my wife. She likes flavored teas more than I do, and this would be nice for her to have in the mornings.)

Flavors: Apricot, Butterscotch

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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