70
drank Teatoxy Morning by Teatoxy
2382 tasting notes

I loved Teatoxy’s Calm Me blend, and went through my bag of that so quickly it was unreal. Now that it’s gone, I’m starting to give this one more of a look-in. It’s such a variable tea, it’s actually quite surprising! My last cup was pale pink, with notes of hibiscus, lemongrass, apple and peppermint. This time, the liquor is a deeper red-brown, and the only flavours I can detect are hibiscus and lemongrass, in that order. Strangely, though, I’m not looking on this as a bad thing. For a morning tea, it’s tart freshness is actually quite welcome in a “blow away the cobwebs” kind of way. I guess my experience with this tea varies depending on the exact make up of each scoop of tea. The ingredients are so huge, it can be difficult to get a balanced distribution. In some ways, that just makes it all the more intriguing!

I like lemongrass, so the fresh citrussy burst of flavour here is very welcome. I’m less keen on hibiscus, but it’s not super tart or sour here, so I actually don’t mind it being a part of things. Morning is quickly becoming my second favourite Teatoxy blend. Although their range is small at the moment, I’m quickly beginning to think of their teas as being effective and of reliable quality, in addition to being fairly unique! A company I hope to see more of in future.

Preparation
Boiling 5 min, 0 sec 2 tsp

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Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Suffolk, UK

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