75
drank Organic White Tea by Clipper
2193 tasting notes

This was the first white tea I ever tried. It was before I joined Steepster, before I really started drinking tea “properly” or “seriously” or whatever I should call my relationship with tea these days. I was studying for my MLitt in Scotland, and staying in a B&B for 2-3 nights a week. They weren’t particularly generous with the tea in the rooms, and the local (tiny) supermarket didn’t have a particularly huge selection, but they had a couple of things other than the normal bagged black, and they’re the ones I went for. The obsession was starting, even then. I remember picking this up mostly on a whim, maybe because Roland drinks it in Stephen King’s Wizard and Glass, and so the phrase “white tea” was in my brain anyway.

It came back to the hotel with me. I steeped it in boiling water for 4 minutes, and added milk. Poor tortured tea. Needleess to say, I didn’t really like it. In my defence, the box didn’t provide any helpful guidance, and actually suggested boiling water to begin with. The milk, I admit, was my mistake.

I think about it now and want to hit my previous self over the head, but we all started somewhere with tea. Some of our starts were possibly rockier than others. I’d like to go back and revisit this tea one day, just to see if I can make a better job of it. I’m sure I can, but this one deserves at least 75 for the pain I put it through.

Preparation
Boiling 4 min, 0 sec
Rui A.

Also in early spring try to get some fresh Longjing and Mao Feng green teas or White Peony white tea directly from China. My wife makes me get those every year. They are so yummy and aromatic.

Rasseru

Rui, Where do you get your peony from?

rosebudmelissa

White Peony is amazing.

Rui A.

We got it from a friend when we were last in Hong Kong. It was excellent.

Rui A.

Teavivre also has a couple of good ones.

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Comments

Rui A.

Also in early spring try to get some fresh Longjing and Mao Feng green teas or White Peony white tea directly from China. My wife makes me get those every year. They are so yummy and aromatic.

Rasseru

Rui, Where do you get your peony from?

rosebudmelissa

White Peony is amazing.

Rui A.

We got it from a friend when we were last in Hong Kong. It was excellent.

Rui A.

Teavivre also has a couple of good ones.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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