200 Tasting Notes
I’m not 100% sure this is the correct tea listing. I was given a sample by mtchyg that says “Xing Ren Xiang Almond Oolong” on it, so I’m going to go ahead and plunk it right here.
This lovely tea comes in really long twists. One of them I measured at 3", though most of them are around 1-1.5" long. The color is pleasantly green.
In my steeper, they only partially unfurled. I left them in there, hoping they’d come open a little more, but they clung fast. Alas, the show was not to be had today.
That said, this is a sweet little number. It tastes a little bit like matcha, but not gross. (Matcha is my Last Horizon. I’m going to love it one of these days. Mark my words.) This tea tastes mostly like green, with a little bit of crispy nut, and a dash of what I’d describe as… bark?
It’s not like I sit around munching bark off trees. I don’t technically have any firsthand bark experience.
It’s just a feeling. Bark.
EITHER YOU’RE WITH ME OR YOU’RE NOT.
If you’d like a light romp through a sun-dappled late-afternoon forest, give this tea a whirl.
“What a light, sweet, darling delight of a tea! This white/peach/strawberry/apricot delight is the tea equivalent of that coral color all the cool kids are wearing these days. Almost pastel, but with that punch of color.
Every time I sip it, I’m a little surprised. I feel like I’m getting POW!ed in the face by a cartoon character."
If you’d like a digression about the 1960s Batman series (may Adam West rest in peace), click here: http://sororiteasisters.com/2017/01/17/dragons-palm-tree-from-adagio-teas-a-signature-blend/
52 Teas’ oolongs always tend to hit the right spot for me.
“The tea’s gestalt is like maple dressing on a really tasty salad. And if maple salad dressing does not exist, I would like to claim credit for the idea and become a zillionaire off it.
(leaves) (returns) I just used Google. Someone’s already thought of it."
’There’s a Chinese place in my town named Lychee, and when I rent to try/review this tea, I suddenly realized I had no idea what a lychee even was.
It’s a soapberry fruit, guys. It’s a pink/red berry that you pull apart to reveal — and I’m quoting Wikipedia here — “a layer of sweet, translucent white flesh.”
Let’s all take a moment to mull on the fact that “sweet, translucent white flesh” is totally something Hannibal Lecter would say. Am I alone in experiencing a frisson of fear upon reading that?’
The full post talks about how I didn’t love lychee, actually, but you might: http://sororiteasisters.com/2017/01/18/a-unique-tea-adenture-lychee-burst-from-persimmon-tree-tea-company/
I got a savage caffeine high off this product.
“This is my sipping companion in its Giant 30 Oz Water Bottle of Super Hydration and Daylong Peeing. I am very awake and able to concentrate again. My typing is loud. I am a laser-beam of focus.”
I tried to drink this tea to escape being literally drunk on Christmas day. The following excerpt is obviously me, hammered:
“This cup is a gentle white tea with flowery cinnamon notes. It’s like a summer morning in a flower-strewn prairie. The tea itself takes a backstage to the dainty main notes.
When I looked up this tea on the Whispering Pines site, the author talks about a cricket song dancing through a desert plain. I was super-hype that I’d come up with the “outside flowers-in-an-expanse” visual.
Were the Whispering Pines dude and I connected? Am I a psychic? Should I take up tarot reading or palmistry or numerology or astrology? Or maybe I could acquire a crystal ball? Where does one acquire a crystal ball? Ebay, as it turns out. It’s also possible to get pendulums, runes, and scrying stones."
I fed this to a pregnant lady and she really liked it.
“This tea is a very rich berry cream flavor. I don’t think I’d call it “cheesecake,” though. I’d go with “cream,” or perhaps “yogurt.” But not the full cheesecake. That said, I have no idea how one would go about making anything taste like cheesecake. It seems like an impossible task. But this flavor does hint at dairy, which I find impressive. It’s sweet and girly.”
This tastes spot-on like spiced apple cider. It tastes precisely like something one would buy at a farmer’s market from an Amish person. You could imagine them hand-mashing it, mulling it, and dropping in a dallop of cinnamon. Totally real ingredients, all the indulgence, with none (or almost none) of the calories.
To read about pumpkin-based vengeance on a cider-hog, read this: http://sororiteasisters.com/2017/01/07/spiced-apple-chai-from-adagio-tea/
“I’m a caffeine lunatic that’s a little hesitant about maté (it sometimes tastes dry/musty to me). So I was holding off on this until a Day of Great Urgency.
Today was such a day. I spaced out in the shower and was late to a meeting with wet hair. The files I needed for a bunch of projects were unavailable to me. The Internet was down. I considered turning to my nemesis, coffee, for a much needed jolt."
Spoiler: I didn’t turn to the coffee.
Full review here: http://sororiteasisters.com/2016/12/31/jump-start-from-adagio-teas/