Today’s work cold brew. I wasn’t entirely sure how this one would work out, particularly with the bergamot, but I was lazy last night and this was pretty much the only tea to hand, so it was a decision by default. I used 3 bags in 2 litres of water, into the fridge for 10 hours overnight. It’s not too bad. There’s a slight bitterness/borderline astringency that I think is a combination of the green tea and bergamot. It’s not actively unpleasant, but I wouldn’t want either element to be any more prominent. The mango is good, and kind of saves it. It’s slightly peppery, juicy, and pretty flavour accurate. I do wonder at the kind of mind that decided bergamot and mango would be a good combination, but that’s probably why I work in an office rather than an exciting, imaginative job.

I think I’m probably going to prefer this one brewed hot, and I have a couple of bags left so I can try that once the weather turns cooler. This is what I get for being lazy, though. It’s not bad, but I think on balance I probably wouldn’t cold brew it again.

Iced 8 min or more 3 tsp 68 OZ / 2000 ML

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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