Another special THANKS to Steepster Bonnie for sending me this sample! The title of this tea had my name written all over it. Chocolate Orange Pu’erh! Well, that’s not really my name…though…Stoo C. O. Pu’erh…hhmm…it does have a bit of class!
Anyhow, this tea sounded like it had all of the ingredients that I love, in tea, or anything! Chocolate and orange are a great combination. I was extremely psyched to brew this baby.
I steeped it at 212 degrees for six minutes. The instructions said 98 degrees celsius (208.4 degrees fahrenheit) but my one-touch tea maker isn’t quite that versatile. No matter, what’s 3.6 degrees between friends?
The aroma that emerged from the steeping brew was interesting. I could detect the somewhat fishy aroma of the pu’erh mixed in with a sweet orange attribute.
The color of the steeped blend was light brown with orange hues. This is what I would expect if I put orange juice and pu’erh tea in a blender.
At first taste, the pu’erh flavor comes roaring through like a freight train. Then, the orange caboose begins to bring up the rear. As I guzzled more and more, I could discern the orange/pu’erh hybrid qualities of the flavor. The taste is smooth, sweet, and fruity, with the pu’erh presence complementing it perfectly. Bitterness is completely absent.
This is a fantastic tea. I’ve already enjoyed pu’erh with coconut. I now know that orange also is a great mate for it. I am looking forward to trying more pu’erh combinations in the future!
These two flavors are actually a great match. Besides tea, this would be a great selection in a box of chocolates. Are there any mad scientist chocolatiers out there? :-)
Preparation
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