80
drank Tazo® Joy™ Full Leaf Tea by Tazo
247 tasting notes

It was another wonderful Christmas at my house, the day when we Christians celebrate the most precious gift of the birth of Jesus Christ our Savior. In addition to this miraculous gift, I also received some other cool presents this year. One of the great ones was a box of Tazo Joy tea from a dear friend of ours.

I don’t drink a lot of bagged tea anymore as I prefer the bolder and more complex flavors that more consistently occur in loose leaf tea. However, there are some bagged teas that are exceptional. I believe Tazo often falls into that category.

First of all, you know Tazo makes “classy” products because their teas are enclosed in “sachets” rather than “bags.” All kidding aside, they do use a silky woven material for their bags…uh…harrumph…sachets, instead of paper. One of my complaints with bagged tea is that you can occasionally taste the paper bag. The Tazo sachet material seems to be tasteless and odorless which allows the tea to sink or swim on its own merit (or lack thereof).

One interesting NOTE: When I was researching this tea on the Internet, I found what must have been an image of older packaging for this tea. At that time, the box said the tea was contained in “filterbags.” I guess “sachets” does sound more sophisticated. :-)

The Tazo Joy sachet contained long black full leaves, as advertised. Other tea bags that I’ve tried contained leaves/by-products that were pulverized to a dry powder. I haven’t found that method optimal for producing superior flavor. The Tazo sachet also had an enticing fruity aroma.

I steeped the sachet for five minutes in eight ounces of boiling water as recommended on the box. The resultant color was a goldish orange. The brewed smell was slightly sweet and fruity.

The taste of this tea was quite decent. The flavor was fruity, mildly sweet, smooth, and lower-end-of-medium-strength. There was absolutely no astringency. There really was no aftertaste either.

The package revealed that the fruity flavor came from peaches. My palate wasn’t sensitive enough to discern the specific fruit’s classification but I was able to identify the flavor as a resident in that family.

All in all, this is a nice tea that I will be happy to drink on those days when, for whatever reason, I don’t have time (or the inclination) to set up the Breville tea maker for a pot of loose leaf tea. Also, I would definitely choose this blend over some of the nasty tea-like substances produced by certain office tea pod machines.

Flavors: Fruity

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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