So I bought this late at night and didnt read the ingredients very carefully. Turns out this is a mostly rooibos tea. There’s some green, but the rooibos wins the battle. It actually is good for a rooibos but that stupid aftertaste still comes through. My mom loved this as it does have some coffee flavor in it. For some reason when I ordered it, I thought it was a black tea. I’m thinking next time I’ll mix some black in cause the caramel flavor in this is good. Anybody know of any other tricks for masking the rooibos aftertaste?
This is You :-D
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Bio
I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.
I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.
I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.
Overall, I just enjoy tea. Something about it that just settles me.
Location
Portland, OR
Vodka!
Ooh, I like how you think!
hahaha
Maybe some whole milk or cream?