68

Dec 2025 TTB, 2nd round.
Floral Nectar Tea; by Simpson & Vail, Inc.

Loose leaf black tea in a mylar zip bag. 2 g. / 8 oz. / 212°F / 3 min. in a stainless micropore infusion basket. Wow, this tea is loaded with lavender! [It doubles as a nasal inhaler! As a rub for roasts! As a bouquet garni for soups & stews!] And the potent lavender fragrance persists from the dry blend, through steeping, onto the tongue and into the nose in a long finish. The base “black teas” were strong enough to withstand the lavender onslaught, giving the impression of a generic black with slight astringency, but no bitterness, tannin, nor any hints of malt or mint or pepperiness to betray its origin. On the tongue, I caught an occasional whisper of fruitiness, probably from the apricot flavoring. But lavender reigns supreme here, so you’d better like it, which I do. However, the mostly one-dimensional character of the tea hurts my rating, which I’ll call at 68.

Flavors: Apricot, Astringent, Lavender

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 236 ML
TeaEarleGreyHot

Now that I read the description from Simpson & Vail, I am impressed by their honesty and how closely their words come to matching mine!

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TeaEarleGreyHot

Now that I read the description from Simpson & Vail, I am impressed by their honesty and how closely their words come to matching mine!

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a tea sommelier. I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I recognize that the Steepster system only notifies me of new posts written by people whom I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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