We had a tea party today! I always have small ones with just a few people and we keep it casual. Everyone enjoys trying stuff out of my cupboard. Haha! I decided to introduce them to puerh today and steeped up special dark by Mandala. Everyone liked it and it was actually everyone’s favorite of the day! We drank lots of different teas. I personally drank snow view by Lupicia, special dark, TeaVivre’s white tea cake, and caramel & rum by Lupicia. It was a great chance to rediscover teas I had forgotten about. We had quite a spread too. My caramel apple scones were a hit, and we had goat cheese, shallot, and habanero sauce tea sandwiches, caprese kabobs, strawberry and goat cheese on crackers, and a lemon curd macadamia nut crust tart. Here’s a pic: https://www.flickr.com/photos/[email protected]/15621636997/in/photostream/

So fun! :)

sundaysipping

Incredible looking tea party!

Nicole

That looks great! And sounds very tasty!

ashmanra

Oh wow! That looks awesome! I could eat that whole picture right now. Sounds like an awesome tea party!

Kittenna

Looks delicious!

gmathis

I am in awe of anybody who can make food look that pretty…especially that many kinds simultaneously! Two dishes at once just about kill me :)

Tealizzy

gmathis- I can’t take the credit…my friends all chip in, so it’s not so hard. I usually make the scones, provide the tea and host it, while others bring sandwiches, sweets, etc. Works really well! :)

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Comments

sundaysipping

Incredible looking tea party!

Nicole

That looks great! And sounds very tasty!

ashmanra

Oh wow! That looks awesome! I could eat that whole picture right now. Sounds like an awesome tea party!

Kittenna

Looks delicious!

gmathis

I am in awe of anybody who can make food look that pretty…especially that many kinds simultaneously! Two dishes at once just about kill me :)

Tealizzy

gmathis- I can’t take the credit…my friends all chip in, so it’s not so hard. I usually make the scones, provide the tea and host it, while others bring sandwiches, sweets, etc. Works really well! :)

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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