34 Tasting Notes
This one was okay. I wouldn’t buy more, if it were still available. I usually add a scoop of hot chocolate (like the swiss miss kind) to add what the flavor is lacking… like that decedent dessert flavor I was hoping for.
Preparation
This one reminds me of pumpkin chai, sans cinnamon. I’ll probably keep this one around. I do wish I could have tried the old blend, I hear it was awesome, plus all those sparkles! Who can resist the sparkles?
Preparation
I don’t taste pumpkin at all, but I do love this one. I think it has a lot of brown sugar flavor. It’s good straight. It’s good as a latte. I hope it comes out again in the fall, so I can stock up a bit. It’s best sipped in front of a fire, snuggled up with someone you love.
Preparation
This is another staple tea. The flavor is mellow. It pairs especially well with a good Urban Fantasy (Hello Patricia Briggs!) If I put any sugar in it, it’s very little (like a pinch) more than that just tastes weird to me, so the pinch is only to bring out the flavor.