Peanut Butter Cup

Tea type
Herbal Tea
Ingredients
Almonds, Apple, Chocolate Chips, Cocoa Nibs, Cocoa Peels, Safflower
Flavors
Almond, Apple, Butter, Fruity, Coconut, Cocoa, Chocolate, Peanut, Brown Sugar, Nuts, Powdered sugar, Sweet, Toasted, Nutty, Creamy, Tart, Earth, Roasted nuts, Hazelnut, Honey
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Perry Papadopoulos
Average preparation
200 °F / 93 °C 5 min, 45 sec 6 g 27 oz / 811 ml

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67 Own it Own it

  • +52

77 Tasting Notes View all

From DAVIDsTEA

Butter yourself up

Whether you’re looking for an afternoon pick-me-up or a sweet treat on the go, nothing beats peanut butter and chocolate. Sweet, rich, salty and addictive, it’s a classic combo for a reason. And with this smooth and satisfying blend, you can indulge your sweet tooth anytime, guilt-free. With almonds, cocoa beans and chocolate chips, it tastes just like the real thing. And since it’s completely peanut free, you can take it with you everywhere. Want to take it to the next level? Try it as a latte with frothed chocolate milk. You heard it here first…

Price per 50g: $7.50

About DAVIDsTEA View company

Company description not available.

77 Tasting Notes

40
1 tasting notes

Not peanut-buttery, all I could taste was the apples and almonds.

Flavors: Almond, Apple

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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82
106 tasting notes

I didn’t find this one to be peanut buttery at all. In fact I found it kind of flavourless. I got it in David’s tops of 2018, I don’t think I’ll be buying it again. I steeped for about 20 minutes too and still not getting much. It is light tho and almost fruity. Once it cooled tho, the almonds do give sort of a peanut butter taste. Up from 70 to 75 for the score.

Flavors: Almond, Butter, Fruity

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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66
3 tasting notes

I didn’t think I would like this but I liked the sweetness and flavor a lot.

Preparation
175 °F / 79 °C

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52
310 tasting notes

Tried a sample of this and I used the whole sample. It was very weak.

Preparation
200 °F / 93 °C 5 min, 45 sec 12 OZ / 354 ML

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41
1120 tasting notes

Just straight almonds. You could steep three almonds in water and it’d taste the same. Add some sweetener and there’s a hint of coconut. Glad this was a free sample, it’s not disgusting or anything but what’s the point.

Flavors: Almond

Preparation
Boiling 8 min or more 16 OZ / 473 ML

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40
75 tasting notes

I never imagined I’d be describing something with the word peanut butter as “tangy.” The flavor mellowed out after I added a splash of creamer but it’s still strange to smell peanut butter yet taste zest. I’ll try adding sugar to see if it tames the citrus notes.

Flavors: Apple, Coconut

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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40
45 tasting notes

The tea is really weak in flavor. I tried re-steeping it with more tea, but the flavour was still very mildly nutty. I actually tasted stronger apple notes than nut ones. I liked it more once I added it to some black tea but overall this tea is just very unflavourful and i would not recommend it when there are other desserty tea blends out there that pack more of a punch.

Flavors: Almond, Apple, Cocoa

Preparation
200 °F / 93 °C 7 min, 0 sec 6 tsp 16 OZ / 473 ML

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25
38 tasting notes

It’s really weak and I don’t even want to keep drinking it. I steeped it over 10 minutes too. Not going to buy again.

Flavors: Chocolate, Peanut

Preparation
195 °F / 90 °C 8 min or more 2 tsp 8 OZ / 236 ML

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78
2714 tasting notes

Despite previously rating this as 42/100, I actually found myself loving this year’s blend enough to purchase some.. I predict some decadent chocolate milk lattes in the future!

Flavors: Almond, Cocoa, Nuts, Peanut, Sweet, Toasted

Preparation
190 °F / 87 °C 3 min, 45 sec

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65
34 tasting notes

This one was okay. I wouldn’t buy more, if it were still available. I usually add a scoop of hot chocolate (like the swiss miss kind) to add what the flavor is lacking… like that decedent dessert flavor I was hoping for.

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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