I now have whatever it is the BF has. Thanks, dude. I guess you missed that day in preschool when they taught everyone to cough into the crook of their elbow. (He really did cough right in my face! Nasty!)
So maybe I’m not tasting as well today as I should. I did manage to sleep pretty well — didn’t wake up to cough or anything. But if history teaches me anything its that coughs linger with me. I expect at some point I’ll have to put in a request for cough syrup with codeine. Ugh.
But in any case, this has a mild, grassy smell in the tin. Very different from yesterday’s goddess. No toast at all.
Gaiwain. 195F, rinse, 15 seconds, +5 through 4 steeps. I would have done more but I have an appointment this morning at 11 and I want to get through some other teas first.
The tea is a medium yellow and clear, and it smells a little milky, a little sweet, a little like flowers. It tastes just like it smells.
This is what I typically think of when I think if tieguanyins, and it’s a good representative of its type. Very drinkable, just not necessarily unique or transporting. It could get there with a bit more of a distinct floral aroma and smell. Maybe it will be different when I am not sick.
Flavors: Butter, Floral, Grass, Milk, Sweet