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Those of you that know me on here know exactly how I feel about chocolate- not a fan in the slightest. But I am continually finding myself in possession of chocolate flavored teas.. shrug I don’t know either…o.o Though, to be honest, chocolate in tea is the least offensive way that I have had chocolate. So I always give the teas a go. And in this tea….wow, I’m impressed.

This tea has a smooth, creamy consistency. The kind that coats your mouth in utter deliciousness begging you to take another sip.

Rooibos as a base was genius, it delivers the dessert flavor profile I want without the thickness that can sometimes come with teas. After all, if I wanted a tasty, thick liquid for dessert, I would leave my bowl of ice cream to ‘marinate’ in the sun for a while.

My boyfriend is one of the toughest people I know when it comes to criticizing tea. He often complains about not enough flavor or it being bitter (even when I love the cup)—What can I say, he’s a sweet soda pop kind of guy..but completely enjoys a cup of tea when it satisfies his definition of ‘delicious.’ And he actually ended up stealing most of this cup from me. That sneaky butt. But I can’t blame him, it is delicious.

From a tea fanatic to a soda pop guy, this tea seems to satisfy. It delivers the desserty satisfaction that I crave paired with relaxing warmth to help me drift off into a blissful sleep. Well done, Good Life Tea and thank you so much for the sample. :]

Preparation
195 °F / 90 °C 4 min, 30 sec 1 tsp 6 OZ / 177 ML

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Bio

Tea is a new hobby of mine. The crazy amount of available teas is amazing and I’m just now wetting my toes. One of my favorite parts about teas is sharing it with my friends and family.. It is the best when you finally discover a tea that a “tea hater” loves. For me, tea is a bit of happiness in a mug and I’m always willing to explore.

Besides tea, I’m a scientist who adores long hikes in the mountains, dancing around the house listening to the Beatles (and other wonderful bands), and playing with my dog. Life is a beautiful thing that deserves to be explored and cherished.

I will try any tea at least once and my palate is continually changing as I delve deeper in the tea world, but these are my current preferences:
-Herbal
-Rooibos
-Interesting flavors (root beer float, ice cream cake, etc.)
-Fruity
-Nutty

And I would love to try a purple tea… :]

Shall we explore together?:]

Location

Washington

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