72

Thank you to Tea Bento for the free sample.

This tastes characteristically of a Ceylon black. Lightly tannic black tea (what you might expect from a straight ceylon), light honey and nectar notes that are emphasised by the tea flowers. The honey flavour is most prominent in the second and third steeps. The first steep is the most brisk, verging on bitter but never quite getting there. The liquid brews a beautiful deep amber, which matches the taste quite well.

This tastes more like a daily drinker than a “keep for special occasions” sort of tea. The flavour profile is not unique, although the tea itself is high quality. While it was interesting to try, I do not find it to be anything special. If you like straight blacks and afternoon blends, this is probably a great addition to your cupboard. If you don’t drink a lot of plain Ceylons, you might enjoy a sampler size, but I wouldn’t recommend a large pouch unless it’s your thing.

Flavors: Honey, Nectar, Tannic, Tannin

Preparation
200 °F / 93 °C 1 min, 45 sec 2 tsp 5 OZ / 150 ML

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Bio

I studied biochem and botany at University with a focus on genetics and evolutionary biology. Now, I work in biology setting up labs for students. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. Most of my teas are older and in smaller smounts, so I can’t offer samples of most blends. But you can still message me any time :)

My cupboard and stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing are both outdated and I have not organized my current list of teas in several years.
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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