This tea came as a sample sent by Nicole in a vast set of Adagio Communi-tea packets. Many thanks, Nicole!

When I made this tea I was not aware that the name translates to “Almond Joy”, but I must say the flavor is pretty spot on. I saw the ingredient list of coconut, chocolate, and almond, and knowing that Ashman doesn’t care for chocolate flavoring (he does like chocolate and cacao nibs in tea, though) decided it would be a good sample sipdown for my solitary breakfast today.

It went well with my meal. I steeped it twice and combined the two steeps to get a good-sized little pot of tea out of it that had plenty of flavor, so it is an economical steeper. It went well with food, and now that it is cooling and I am drinking the last of it sans food, the Almond Joy flavor becomes really apparent.

If you like the candy bar, you would probably enjoy this tea very much! Cassidy Macomber did a good job on the blend, and 5% of the sales goes to the Animal Welfare Institute, according to info page on this tea.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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