drank Mother’s Joy by Fortnum & Mason
3585 tasting notes

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I am not the world’s biggest fan of Earl Grey type teas and I prefer them to have a base other than Ceylon, especially high grown. I find the natural lemon notes of Ceylon become a bit much for me with bergamot so I gravitate toward a Keemun or even African base.

For some reason, I have been drawn to this one every day at breakfast. It does have a nice base and is one of F&M’s better teas to me.

I had a tin of the same tea before under the name Mother’s Day. The “holiday” teas at F&M often get a redesign and new name even though the blend remains the same, as they did with their Valentine’s Day tea as well.

This tea is one of the stronger Earls I have tried and liked. The rose is nearly as big a player here as the bergamot. The base is nice and strong with good low notes and carries the bergamot well.

I drank this one as a single steep most of the time, though I have done the double steep and combine method as well and it still makes a very fine pot of tea. Ashman doesn’t love bergamot or rose, though he tolerates both in blends where they are not the main players, so I generally drink this one alone and there is no need to economize with it. He did drink this one once or twice and didn’t object to it.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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