1268 Tasting Notes

I regret not buying this tea sooner. It is a unique white tea with notes of floral, grass, peaches, herbs, melon, aloe, and pine, with later infusions getting dark and malty. It has a thick thick texture and actually has a lingering aftertaste, aftertaste being something you don’t find in white teas that often.

Full review on Oolong Owl http://oolongowl.com/2018-wild-tree-purple-moonlight-white-from-jinggu-from-yunnan-sourcing/

Preparation
Boiling 0 min, 15 sec 1 g 1 OZ / 20 ML

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Jingmai 3 Aroma is a vibrant, crisp vegetal, floral, and sweet white tea. It is delicate AF and doesn’t resteep that well as it is prone to getting very dry and bitter.

Full review on Oolong Owl http://oolongowl.com/2018-jingmai-sun-dried-three-aroma-bai-mu-dan-white-tea-from-yunnan-sourcing/

Preparation
200 °F / 93 °C 0 min, 15 sec 1 g 1 OZ / 18 ML

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This one was my personal favorite of the Bitterleaf Teas’ Lao Man Es.

It is bitter like kale cabbage, but has a wonderful floral aftertaste and essence of stone fruit. It is likely too bitter for the uninitiated into bitter shengs, but is my choice as the Bitter End Lite brick lacks the aftertaste, and Xtra Bitter End is like drinking aspirin.

Full review on Oolong Owl http://oolongowl.com/the-bitter-end-2018-spring-lao-man-e-sheng-puer-from-bitterleaf-teas/

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I got 18 infusions out of my session of Jade Rabbit. This sheng leans fruity sweet with plenty of energy. The tea nerdy interest of this tea is the fact it was blended per cake basis, so in theory got truer interpretation of the maocha blend and consistency.

Full review on Oolong Owl http://oolongowl.com/2018-jade-rabbit-sheng-puer-from-crimson-lotus-tea/

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I am drinking 2017 Impression very young, with it being released just a few months ago. It is balanced, yet bitter, pungent, and astringent with a nice kick of tea energy. There are notes of stone fruit but mostly bitter bitter bitter. It does taste great in silver, bringing out the fruity floral and numbing the bitter. Overall a great price and a tea you should stash to age or drinking in silver.

Full review on Oolong Owl http://oolongowl.com/2017-impression-sheng-puer-from-yunnan-sourcing/

Preparation
Boiling 1 g 1 OZ / 15 ML

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Sweet Clarity is a light tasting sheng, leaning sweet and vegetal. The main feature of this tea is the powerful aftertaste that is of honey and wildflowers. The energy is relaxing and calming.

Full review on Oolong Owl http://oolongowl.com/2016-sweet-clarity-sheng-puer-denong-tea/

Preparation
Boiling 0 min, 15 sec 1 g 1 OZ / 15 ML

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drank 2009 Jingmai by White2Tea
1268 tasting notes

Nice clean dry storage on this middle aged Jingmai. It has notes of honey, herbs, and tobacco, all while smelling like an antique store. It does get bitter in the final infusions.

Full review on Oolong Owl http://oolongowl.com/march-2018-white2tea-club-feat-2009-jingmai/

Preparation
Boiling 0 min, 15 sec 1 g 0 OZ / 14 ML

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Storm Breaker is quite unique and accurately named as I got plenty of notes of dirt, petrichor, rainfall, and finishing of marine. It’s like a rainfall cleaning away the dirt and the final steeps being cleansed.

However, I would certainly sit on this shou for a year or two to get more tighter texture and resteeps. This tea has a lot of room to age as it isn’t fully fermented. As is, drinking in 2017, you need to rinse it multiple times to get the wet piled funk out.

Full review on Oolong Owl http://oolongowl.com/2017-storm-breaker-shou-puer-crimson-lotus-tea/

Preparation
Boiling 0 min, 15 sec 1 g 0 OZ / 13 ML

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drank 2016 Trap Bird by White2Tea
1268 tasting notes

Trap Bird is a good aroma focus shou, daily drinkery, and resteeps well. I had mine air out awhile, then forgotten in a shou pumidor. It smells really funky when I got it last year, and it still has some slight funk in the early infusions.

I got notes of wood, butterscotch and whiskey, though flavor wise is on the light moderate side – most of the flavor is the in smell as you drink it. A good shou if you love aroma.

Full review on Oolong Owl http://oolongowl.com/2016-trap-bird-shou-puer-white2tea/

Preparation
Boiling 0 min, 15 sec 1 g 0 OZ / 13 ML

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Fantastic shou puer! I got 16 infusions and likely could get more with a yixing pot instead of a gaiwan. This shou runs expensive, but at least you get plenty of reinfusions.

The notes are strong woodsy, mushroom, molasses, hazelnuts, and honey, brewing up very dark. What makes Black Gold incredible is the powerful aroma and thick body.

Full review on Oolong Owl http://oolongowl.com/2010-black-gold-shou-puer-crimson-lotus-tea/

Preparation
1 g 0 OZ / 11 ML
looseTman

Sounds very appealing. CLT BF sale?

Sil

Oooooh

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Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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