I bought 25g sample of this some time ago.
I think its first time im tasting wet stored aged sheng.
its sweet and herb spicy. Also menthol pretty pronounced in the beginning. i pick up some earthiness, like dump soil, but its not much,some trace. its not unpleasant to me. had more than 6 steeps, color is orange tinted. Again, my steeps were very short, maybe if you steep longer color would be brighter. Long lasting sweetness. Coolness in my mouth remained for a long time.
I think i like it a lot.
Gongfu method
5g 100ml 200F
rinse/pause/5/5/10/10/10/15sec etc
Preparation
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I have the 2013 brick, glad to know this ages nicely!
i got 2013 brick too. im just afraid it wont be able age the same. its humid in NY but is it enough? Anyway i think i will pick up 2005 brick. The leaves are black, no green spots.
Yeah looks like the 2005 already has the humid storage and doesn’t cost much more.
I got one of these somewhere I think. I liked it so much if I recall correctly.
Mmm, glad to hear you like it
thank you;)
I have the 2013 brick, glad to know this ages nicely!
i got 2013 brick too. im just afraid it wont be able age the same. its humid in NY but is it enough? Anyway i think i will pick up 2005 brick. The leaves are black, no green spots.
Yeah looks like the 2005 already has the humid storage and doesn’t cost much more.
I got one of these somewhere I think. I liked it so much if I recall correctly.
Mmm, glad to hear you like it
thank you;)