I’m starting to get the hang of this one. It tastes best when it’s cooled down a bit, but still warm. Once it hits the right temperature, the cakey butter notes just seem to pop as if out of nowhere. I’m enjoying this one more than the first few times I made it. The flavors are present on the tea base, but they aren’t as obvious as some of my favorite teas. Personally. I like to have flavors totally in my face. Still, it’s a good cup.