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This tea should be called “Red Fruits Punch”—to be served sweetened and chilled!
If one adds a bunch of sugar (or whatever one’s preferred sweetener is) and CHILLS this for a few hours, it is a delightful cold beverage. The flavor profile is completely different than when it’s merely cooled to room temp, UNsweetened.
It’s still hard to tell exactly what it IS—perhaps that’s why they kept it as Mango Melange—but it’s cold and tasty. I’ve revised my opinion to Recommended.