A Southern SeasonEdit Company
Popular Teas from A Southern SeasonSee All 54 Teas
Recent Tasting Notes
It looks like A Southern Season may have closed its brick-and-mortar store, and I can’t tell if they still sell online. (Ashmanra, do you know?) Which is too bad, because I just rediscovered a buried sample of this really nice decaf OP yesterday. I had consumed so much hot liquid due to the ear/throat gunk, I sloshed when I walked and you could see the caffeine buzz coming out of my eyeballs.
Had enough in the packet for one last pot. While there will never be a decaf tea ever that is strong enough to suit me, this one had a little bit of personality. A little soapy (in a good way; I think that’s just a standard decaf personality issue), but somewhat dark and sweet, especially after I let it stew over a tea candle for a couple of hours.
At any rate, it made me feel better and I think I’m finally on the mend. Could be the antibiotics, could be the tea, but I think the real medicine may have been an afternoon in the La-Z-Boy watching episodes of Downton Abbey with Tazo snoozing on my lap.
After steeping these delicious leaves the second time, I pulled this tea up to tap out a quick review. The first thing I noticed is that ashmanra has a history of gifting Zhen Quo to friends, and I consider it an honor to be in that circle.
Full of golden tips , the big fluffy leaves yielded a golden brown liquor as sweet as it is beautiful. I had a similarly flavorful Yunnan Black from Silk Road Teas a while back, and I love them both!
Sadly, they have reduced their tea section at A Southern Season. I bought this because my best friend loves white tea and I was hoping for a really fruity summer treat to go with our desserts.
Alas, I can not detect any strawberry flavor in this. The first time I made it I found it a little weak. I added lots more this time since there is a lot of non-tea matter in here and it was much better but still not strawberry. It was just a tasty white tea with a little sweetness from the coconut.
I shall continue to look for good, natural strawberry flavor in a white tea, but at least this one won’t be hard to drink.
This tea smells great in the bag, and keeps a nice scent while steeping. The flavors are soft and mild and the base lacks that bitter bite that I find in so many flavored greens.
This actually belongs to youngest. She sniffed it while we were Christmas shopping in Chapel Hill and loves the scent, so I threw it in the basket to serve as a stocking stuffer.
The coconut and almond are well-balanced, and I enjoyed it sans additions. The friend who drank it with me immediately placed money on the table and asked me to have some picked up for her.
This tea has some serious knock-you-in-the-face cinnamon flavor. It’s quite sweet as well; the ingredients include “natural sweet cinnamon” and “natural sweet cloves.” Now, neither cinnamon nor cloves are particularly “naturally” sweet in my opinion, so I don’t really know what that means. My guess is that some kind of sweetener must be added. Anyway, it’s a lovely tea for a cold day. As I review this it’s late August and the temp outside is close to the 90’s, but my office is pretty much a meat locker so this is hitting the spot.
No notes yet. Add one?
The Towkak Tea garden is situated on the banks of river Towkak, which also acts as a natural boundary for the garden on its western side. Towkok in Tai language means “dancing tortoise.” In those days it was heard that Towkok river was full of dancing tortoises when the first tea plantation in the area was established on its banks in the year 1885.
I have had a variety of Towkok teas over the years and was really impressed when I picked up a few ounces of loose FTGFOP tea this week from A Southern Season in Chapel Hill, NC. The price is very reasonable, regular price of $4.25 and ounce, on special now at $3.00 an ounce.
Brews up a beautiful color and aroma typical of orthodox Assam teas. Bold, hearty and with biscuity notes that make this a great morning start to the day.
Flavors: Baked Bread, Brown Toast, Caramel
Super old sample sipdown!
Didn’t particularly care for this. First, the age… And it’s a bit bitter and reminded me of a far less superior version of H&S’s Florence, minus the chocolate.
I’m not really getting pecans out of my cup, I added milk but sugar probably would’ve helped this tea.
One more down! :)
Backlogging from Thursday night: One of the men who attends our writers’ group came in with a gift bag. He said it was something from his wife to me. His wife is Japanese and knows how much I love tea even though we have only met once, and briefly then.
The bag contained a rainbow wood scoop (so cute!) and this tea. Naturally I steeped up some of it for the group to try. :) I ended up making four pots because everyone loved it.
The ginger isn’t too biting in this one as ginger can sometimes be, at least to me. The peach is very nice but sniffing the dry leaves AND the tea we really picked up lots of citrus, and I realized it was a very strong lime aroma. The lime as there in the taste also, and I think it was really the green base that was carrying it. Perhaps the sourgrass nature of the base (did everyone else grow up chewing on sourgrass in the summertime?) mixed with the peach flavoring combined to make lime.
It was very favorably received by all the green tea drinkers in the room, and at the rate they were drinking it, I have a feeling this pouch won’t last long. It was a lovely surprise!
Thank you Josie Jade for sending this my way. After the lack of vanilla flavoring in my matcha, this cup is really quite delicious. Filled with a creamy vanilla flavor, I am happily sipping away at the cup as I watch the Big Bang Theory.
Flavors: Cream, Vanilla
Thank you Josie Jade for sharing this with me. It smells amazing! Both in smell and taste it is reminiscent of Vanilla Comoro and Cafe Vanilla. However, I do think this is a touch weaker than those other two and for that reason I won’t seek out more. That doesn’t mean I am not thoroughly enjoying this cup though.
In other news, I just finished Lost and now need to find a new show to waste time with :P.
I bought this to tide me over until my Harney order arrives. It is more astringent than Harney’s but for the price it isn’t bad at all, and went well with my bagel. It smells absolutely awesome when I open my tin. With food, the astringency is subdued and not at all unpleasant, but I do prefer the Harney and Nina’s versions to this one. It is a great value, though.
My son and godson agreed to do a tea pickup at A Southern Season for me today. I got just two ounces of this for $3 to tide us over until out next Harney order as my youngest loves their Vanilla Black and Vanilla Comoro and we are out of both.
I guess I under leafed this. I steeped for four minutes at 203F and when I poured the tea it looked like a decaf resteep! I am drinking it plain and it is fine, not great, not bad. The tea is a little weak, the vanilla flavor is pretty good. I think with hotter water, longer steep, or more leaf, this could be very good. It isn’t Nina’s Je T’Aime by any stretch of the imagination, but should get us by until I place a big Harney order for my daughter.
I am most excited that Wild Forest Oolong was back in stock by the ounce! I will be having some later this weekend. The bad news is that it has gone up to $14.95 an ounce so I only got the one ounce.