Adagio Teas

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Recent Tasting Notes

100
drank Dragonwell by Adagio Teas
865 tasting notes

2nd infusion. I expected the liquor to be darker than the 1st infusion (which it definitely is), but WOW… as soon as I opened the top of my ingenuiTEA (which you should ALWAYS do so your leaves don’t mold) I was smacked in the face w/ the aroma which I don’t remember ever happening, especially when flash steeping. It definitely smelled grassy. It tasted almost exactly like it smelled except there was a sweetness that my tongue detected that my nose didn’t.

Preparation
185 °F / 85 °C 0 min, 45 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

1st infusion flash steeping. Light aroma and liquor. Taste is also light, yet not weak. Grassy yet clean w/ a sweet finish.

Preparation
180 °F / 82 °C 0 min, 30 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 10, 20 min. Liquor and taste are barely, if any, lighter than the 9th infusion. I’m dumping these leaves now. Not because they’re dead, not because I’m sick of the flavor, but because I’d have to steep them at least 25 min and I’m not that patient.

Preparation
180 °F / 82 °C 8 min or more

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 9, 15 min. A bit lighter than infusion 8, but still a lot darker than I expected it would be. The taste is light but flavorful.

Preparation
180 °F / 82 °C 8 min or more

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 8, 12 min. WHOA! What the heck? The liquor (and the flavor, but especially the liquor) are a LOT darker than infusion 7 was. Now it’s a medium tarnished yellow… kinda like brown mustard. I didn’t even flash steep this one, does this usually happen this late in the game?

Preparation
180 °F / 82 °C 8 min or more

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 7, 10 min. EXTREMELY light liquor, but the taste stronger than you’d expect. Perfect pearing w/ the pear I had w/ it. lol lame and corny joke I know. Sorry.

Preparation
180 °F / 82 °C 8 min or more

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 6. Flavor is still really good, but the liquor is a bit disappointing.

Preparation
180 °F / 82 °C 8 min or more

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 5.

Preparation
180 °F / 82 °C 7 min, 0 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 4. Nice and sweet. The perfect compliment to the bitter dressing on my salad.

Preparation
180 °F / 82 °C 6 min, 0 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

Infusion 3. Bitterness is fading.

Preparation
180 °F / 82 °C 5 min, 0 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

2nd infusion.

Preparation
180 °F / 82 °C 4 min, 0 sec

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100
drank Dragonwell by Adagio Teas
865 tasting notes

I’m eventually gonna flash steep this to see if I can get 16 infusions out of this like my last Dragonwell, but since this is my 1st time trying Adagio’s (THANKS LENA!) I thought I’d steep it as directed. 2.25g/6oz purified water.

Ok, I’m really starting to discover why dragonwell is so highly thought of. This is AMAZING! After flash steeping, I really thought the liquor would be stronger lol. It has a light vegetal yet sweet aroma. And the taste… light, sweet, yet bitter… It’s funny, the bitterness makes me make a weird face, but I love it!

Preparation
180 °F / 82 °C 3 min, 0 sec
LENA

you are most welcome. glad you like it!

Suzi

16 infusions? Holy cow! I don’t think I’ve ever infused more than 3-4 times max. I get bored of the flavor after that point :-p

gmathis

Believe that’s a record!

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85
drank Gunpowder by Adagio Teas
187 tasting notes

Grrrrr. I’m pretty mad right now, because when I opened my tin of this, even though I was fairly careful, I dropped about a teaspoon of the stuff all over my kitchen floor. So I just inadvertently lost a whole cup of tea. :( And this makes me sad! Although in the upcoming months I’m probably going to have so much tea that I won’t know what to do with it…

Anyway, it’s absolutely disgusting out, and a lot of the roads are closed, and I just wanted something nice and smokey. This hit the spot. I actually detected a lot more of the sweetness this time around – I think it’s because I was expecting it, and I have a little bit more experience with greens and whites now than I did when I first drank this. The interplay between the sweet and the smokey was simply amazing. And I still believe this one tastes just like Rome burning.

Preparation
180 °F / 82 °C 3 min, 0 sec
Cofftea

I feel your pain- even though I DO have much more than I know what to do w/, I cry every time I spill some lol.

Auggy

Aw, poor thing! Though I doubt you will get to the point that spilled tea won’t make you sad. I just had to rearrange my tea shelf in the pantry to fit all my teas (it’s now encroaching onto both the shelf beside it AND below it – and I still have my series 1 coming!) and when I was transferring stuff from bags into tins and spilled (twice!) I was still pouting.

takgoti

I spill stuff out of Adagio tins allllll the time. Spilling tea just so sad.

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85
drank Gunpowder by Adagio Teas
187 tasting notes

Steep three of this baby and I’m done! So, this time the leaves just sort of looked like… leaves. Yeah, because that’s what they are.

Well, that was intelligent.

Anyway, the cup that brewed up was still around the same color as the others, but this one had a bit more sediment in it. Which I found pretty odd, considering that this was the third steep and all. The leaves still smelled a bit spinach-like. The taste of this cup was closer to the second than the first by a long shot, but the spinach taste had mellowed out. When Gunpowder #3 was hot, it was actually bitter, which took me by surprise. As the tea cooled though, the bitterness disappeared. This one is still definitely veggie-like, but the sweetness is the main flavor component. It’s very, very sugary. I was really surprised by this.

But I was pretty much done with this by the bottom of the cup. I think I might have been able to get another steep out of this one, but I really don’t feel like it. While it was interesting to see the tea evolve over several steeps, the first steep was by far the best, and the reason why I rate this one so highly. I don’t know if I’ll be resteeping this one again, simply because spinach is not one of my favorite flavors, and I really enjoyed the smokiness that was so great the first time around.

My mom thought the entire resteeping thing was pretty odd. “So, you’re just going to leave those leaves there? In the pot? Can you do that? Why would you want to do that? That first cup tasted awful.” It was pretty amusing overall.

Preparation
180 °F / 82 °C 5 min, 30 sec
Jillian

Some people just don’t get it – like my boyfriend for instance, LOL

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85
drank Gunpowder by Adagio Teas
187 tasting notes

Yay! My first second steeping of a tea! If I decide to resteep other teas, I’ll probably tack the findings on to the end of the first steep results. But since my last review of Gunpowder was so massive, I think that’d be a bit unwieldy. Unless I decide to split it up all the time. We’ll see.

So, no crazy leaf explosions this time. The leaves did seem to get a bit bigger, though, and look more… leaf-like. Like plants. Which is what they are. I’m still amazed at how much leaf came out of the little rolled pellets. The leaves smelled like spinach this time.

Anyway, the liquid (I know I’m supposed to use “liquor” but that sounds pompous) was around the same color as before, but the taste was completely different. Ridiculously different. It wasn’t like I was drinking the same tea. This steep tasted strongly of Essence of Spinach. If that was even a flavor. It’s like spinach and water infused as one and became a beverage. I don’t really know what to say about that, since spinach is definitely not one of my favorite vegetables. It was interesting, and definitely sippable, but not as enjoyable and complex as the first steep.

I couldn’t detect any of the smoky flavor anymore at all. If anything, it was a faint wisp in the back of my throat. There was a little bit more bittnerness, but nothing out of the ordinary. But what was pretty amazing was the delicious sweetness that became a prominent note and aftertaste. I can still actually taste it now. It tastes like what I always want sugar in my tea to taste like, but it never does. It’s natural and delicious and wonderful. If anything, I kept drinking this second steep for that juicy sugary goodness.

I’m going to try a third steep of this stuff a bit later on. Now it’s more curiosity than wanting to drink it, just because the second steep was radically different than the first.

Preparation
180 °F / 82 °C 4 min, 0 sec
Cofftea

So now you’re calling me pompous? hehe;) lol j/k.

teaplz

Nah, it’s just not a word I think I’d ever use! Haha, I’m 22, look around 17, am bouncy and peppy in real life. I couldn’t imagine using “liquor” unless I was wearing a monocle and smoking a pipe. :P

takgoti

@teaplz Yes, yes. Quite right, quite right. Do remember to drop by and pick up your tweed jacket – I’ve sewn your leather elbow patches on it for you.

Cofftea

@teaplz shush now- I’m just 2 yrs older than you lol. I like using proper vocab. I think the lack of proper verbage makes people look uneducated. (Not you personally, just as a society in general).

teafiend

@ teaplz Jolly good show! Perhaps I can interest you in a top hat and and a fine cane?
I really don’t see where age plays a role in verbosity, other than the narrow minded guide lines that education system uses.

teaplz

Harrharr. I didn’t mean it as an “age” thing really – that sort of came out wrong. I just meant that it’s such a stuffy word for me. I just could never imagine using “liquor” to describe my tea to my friends. And since I type these logs out in a conversational, intimate tone, I’d never use it on here either. It’s like choosing to call film “cinema.” It’s absolutely correct. But it makes you look unnecessarily pretentious.

And Cofftea, I think you mean verbiage. ;)

Auggy

@teaplz: Off topic but I think you will be happy to know I caved to your peer pressure. I got the sampler. :)

teaplz

notarevolution, I don’t think it’ll ever come naturally to me. I use a ton of “big kid” words in everyday conversation. I’m an English major and an avid reader (I read at least 100 books a year), so I love finding appropriate and quirky words to fit into conversations. But every time I try to type “liquor,” I just end up giggling.

Auggy! YES! YES! YES! You’ve just made me joygasm over here. Awesome! We should have an online tea party and all drink the same tea at the same time. :D

Ricky

I caved in as well. $20 for 31 teas was too good of a deal to pass up. I’m just going to skip out on a few cups of Starbuck’s lattes. Where do they ship from? Apparently my order has been shipped but I couldn’t find a tracking number.

teaplz

Ricky, I believe they ship out from Virginia. In the e-mail that they’ve shipped, there should be a tracking number listed with a UPS link. And YAY!

Cofftea

I’ve eyed the GM sampler forever- I WILL cave. Probably about March. I have a coupon for 130 bags (13 each of 10 types) from stash for $19.99 that expires 3/31. I SHOULD have room for them by now.

takgoti

Wait, what?

They’re in HERNDON? What?! That’s it. I’m organizing a raid.

teafiend

@ takgoti, Raid! Count me in!
I have not succumbed to peer pressure, but I wish I did. Maybe I’ll get the parentals to.

takgoti

@teafiend Word! Herndon’s not too far away from where I am. STORM THE HEADQUARTERS! TEA AND CAKE OR DEATH! TEA AND CAKE OR DEATH!

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85
drank Gunpowder by Adagio Teas
187 tasting notes

Homygawd this is awesome.

Okay, so here’s a little secret: out of all the teas I’ve gotten from Adagio, the one that I’ve been sneaking smells from the most often is the Gunpowder. It just smelled so unusual and different from any of the others. And this tea is frankly, adorable. The little glossy pellets look like droppings from a rabbit god. Or something like that. The smell was sooo good too. Smoky and deep and complex, begging me to just taste it.

I brewed up a level teaspoon in my IngenuiTEA, and waited for the magic. Now, you might not know this, but I’m new to loose leaf, and therefore am fascinated by the leaves unfurling. I sit in front of the IngenuiTEA like a kid in a candy show and watch the fireworks. And boy, did these little critters put on a show. They were writhing and shuddering in the steeper like The Little Shop of Horrors was coming to town. Bursting open with their little leafy tentacles… I expected one of the little buggers to wave to me. That’s how lifelike it looked. The leaves also blew up in size and proportion as they bombastically exploded. I was shocked at the jungle in my pot when it came time to pour.

The liquid that comes out of the craziness is a pretty yellow-green, that color in the Crayola box that you could sometimes never find use for. There wasn’t really much of a smell at all coming from the cup. But the taste? Mmmmm.

Okay, let’s go on a tangent here. Trust me, it’s necessary. When I was little, we’d go to Disney World on occasion for vacation. My favorite part was EPCOT, and my favorite ride was Spaceship Earth (hey, I’m a dork – leave me alone!). Ridiculously enough, my favorite part of Spaceship Earth was Rome burning. Why? Because they’d pump into the air an awesome smell of burning wood and smoke, a mesquite-like scent, that I’d try to keep in my lungs as much as possible after the ride moved on.

This tea tasted like Rome burning. And it was amazing. Smoky and deep and mysterious. I was in heaven. There was a bit of a sour taste, and a bit of a sweet aftertaste. The sweet taste fought a battle with the smoke and won as the cup cooled down. Sweet and a teeny bit grassy, with the smoke as the aftertaste. But at the highest point of heat, it was all smoke. I’m not getting the ashes description that a lot of people are suggesting, but still. There’s a little bit of a slight astringency on the palate once it’s cooled down a bit, but it’s sort of pleasing in a way that I can’t describe.

I do not think this tea is for everyone. The proof was when I offered my mom a sip of this. She was on the phone when I gave it to her. She immediately shook her head and visibly almost gagged. And I thought, well, that was interesting. It pretty much tastes like it smells dry, so if you don’t like the smell, don’t drink it.

But yeah, I love this already. We’re going to try and get multiple steepings out of this baby today, so stay tuned for future logs as the day goes on! :D

Preparation
180 °F / 82 °C 3 min, 0 sec
rabbysmom

I love Spaceship Earth and this review :) Thanks for being so descriptive! It seems like you are really enjoying your new tea pot- do you find it super easy to use?

Cofftea

Hehe, you make me smile:) P.S. I think a LOT of us tea “veterans” still love watching tea steep. Even ahead of the health benefits- that’s the major difference between coffee and tea for me. Although I still love my coffee.

teaplz

rabbysmom, it’s SO easy to use. I’m absolutely sure you’d have no trouble using it. :) Check the “Bagged Tea” thread for answers to all of your questions!

I hate coffee, Cofftea!

LENA

i’m not a huge gunpowder fan, but i really liked reading this review of it. love The Little Shop of Horrors comparison. hope none of the leaves told you “feed me”.

Jillian

You know, the only time I tried gunpowder (it wasn’t from Adagio) I hated it. But reading your post makes me think that it might be worth another shot. You’re an inspiration, honey. ;)

takgoti

Resisting urge to break out into Suddenly Seymour.

When my parents took us to Disneyworld for the first time, my brother was sooo excited because we were in LOVE with Chip and Dale and he wanted to meet them. When we finally found them, he was terrified and wouldn’t stop crying. I guess that no one thought to explain to him that they weren’t going to be teeny tiny chipmunks like they are on TV. My favorite ride was the cheesy, cheesy, 20000 Leagues Under the Sea one that they eventually shut down. It was a sad day for my past self when I discovered that.

On a tea-related note, I think you’ve inspired me to finally get around to trying the gunpowder I have sitting somewhere, too.

LENA

@ takgoti – great, now I’m singing Suddenly Seymour! I’ve gotta agree with your brother…anything/anyone in a big mascot suit pretty much terrifies me.

sophistre

I remember that smell. Rome burning, I mean, not gunpowder. That and the orange trees toward the end of…oh what was the ride…Horizons? I can virtually smell them both to this day if I think about it long enough. These logs are a lot of fun to read!

teaplz

I didn’t make it to Disney World before they shut down 20000 Leagues. :( But I LOVED Horizons. That was one of my favorites. Those oranges were ah-mazing smelling! And there was a crazy robot making a complete mess in the kitchen. Good times, good times.

My sister was afraid of all the mascots, too. All of the pictures we have around are of her crying her head off.

And yay! Drink that gunpowder, peoples! It’s definitely not for everyone, but I really enjoyed it. And my mom hated it. She thinks I’m INSANE for liking it. And if you love spinach juice, you’ll love the second steep. Hahaha.

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75
drank Silver Needle by Adagio Teas
161 tasting notes

Light and mildly grassy. I can understand those who say that this tastes buttery to them. I’m not talking about a stick of butter here, but it is a little creamy and has depth. Not an everyday tea for me…but then again, I think I’m on a black tea kick right now.

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17

Taken plain and with sugar.
While this tea is hot the vanilla flavoring is stronger than the flavorings in most black teas that include vanilla which is nice because I like vanilla and when I have to try to find the hint of vanilla in a cup it is frustrating.
On the other hand when this tea cools off it does take on that same woody kinda quality as the peach oolong blend but it is much worse in this tea.
I agree with some of the other reviewers in that it takes on a tobacco like flavor that is pretty gross. It is clear that they used the same kind of oolong to mix this flavor as they used for their peach oolong, as indicated by the distinct presence of a wood brick, and I’m wondering if they always use this kind of mixer. Cause it’s not very good.
Good extremely hot…
and then terrible as it cools.

Preparation
200 °F / 93 °C 3 min, 0 sec

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34

Taken plain and with a little bit of sugar.
Without sugar the flavor is a deep woody peachy… thing. I was expecting more or a bright oolong to be pared with the peach flavor from a alishan to a monkey picked whatever but this is different. When you take it very hot the peach flavor is full and sweet with the underlying tea flavors giving a base to round the palate.
Very nice. Not was I was expecting but very pleasant.
And then the tea cools off a little… DON’T let the tea cool off too much! It starts getting woody… and the peach starts to fade… and then more wood and more wood and wood and wood wood wood wood.
All it ends up tasting like wood! And not good wood either… old musty wood.
With Sugar?
Add a pinch of sugar and it makes the peach sparkle when taken hot.
And as it cools… still woody… it takes longer to get to brick of wood but it still heads off down that path of why didn’t they pick a different mixing oolong.
… meh
Great at the beginning…

Preparation
200 °F / 93 °C 3 min, 0 sec
takgoti

Hah, sounds like you’re growing a forest.

Madison Bartholemew

In my mouth! ewww

Ricky

Uhoh, I’m hesitant to try this on the weekend now.

Madison Bartholemew

Just drink it hot… I was really enjoying it before it started to cool.
good luck!

Brandice

Totally agree with the woody observations. I just wrote my tasting note and saw this and felt like, “YES, I’m not the only one!” :)

Mrboxpiff

I guess wood is quite a good description. Cardboard sprang to my mind. it is quite pleasant though. I must the sugar!

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66
drank Spiced Green by Adagio Teas
84 tasting notes

ive never tried a “run of the mill” green tea before this is all i have to go off on. normally im not a green tea drinker, but i enjoy this. i think its the spices in it that make me like it because they do stand out to me. its a very light tea, i prefer mine stronger so maybe next time ill go for a longer steep time. i am enjoying this as i do my chemistry lab report (yuck)
the color is a pale greeny color that i find very pleasing to the eyes and the smell is wonderful, again i think it’s the spices. ive got to say this was a good purchase on my part. hopefully steepster can help me open up to more green teas :)

Preparation
180 °F / 82 °C 3 min, 0 sec

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70
drank Vanilla by Adagio Teas
243 tasting notes

The aroma was strongly vanilla, so I decided to slightly under-brew it so that it was not overpowering. This was unnecessary because the flavor was mild at best. The vanilla was almost non-existant, but it made for a very slight hint of vanilla flavor. Overall, a decent black tea.

Preparation
3 min, 0 sec
Ricky

I’m glad I’m not the only one who thinks that the flavor is barely there.

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70
drank Vanilla by Adagio Teas
243 tasting notes

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76
drank White Monkey by Adagio Teas
359 tasting notes

No notes yet. Add one?

Preparation
180 °F / 82 °C 4 min, 0 sec

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28

I had a second steeping of this tea today after the first steeping sat for about :15 minutes, and it had a musty/mossy aroma and taste that just didn’t agree with me. The color was still very light, and there was a grassy after-taste, but overall, I didn’t like this one.

Preparation
200 °F / 93 °C 5 min, 15 sec

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