Adagio Teas

this is delicious! i only wish it were a bit stronger

The black tea chocolate and strawberries. Do not steep more then two minutes because I’t gets bitter. Its good a black tea with a medium chocolate taste with a hint of strawberry. I’ts good.

Black tea with apple and carmel pieces. This smells like black tea with abit of carmel. I steeped this up. There was just not enough carmel and apple taste.

I really liked this more than I thought I would! The spices blended really well together, and more importantly with the tea. It’s a bit more delicate and smoother than the other chais but still warming, which is something I’m am greatly appreciating on the cold and windy New England afternoon after a horrendous week.
Hey, I didn’t write a novel intro before talking about the tea! Although, story telling is always something that goes with tea drinking.

This has black tea and hazelnuts. You see and smell the black tea and hazelnuts. I steeped it up. This tastes like a strong black tea and hazelnut. Pretty good.

I liked the pearls. This is a good black tea I steeped it for a a couple of minutes or more. I did not taste a huge amount of cocoa notes but I only used one pearl in my cup.

2nd infusion w/ dinner. Left over Chinese- Lemon Chicken w/ white rice… my FAVE! My family are not Chinese food eaters so I only get it on my birthday.

Made 24oz of this today. I bought this when it was featured for the roots campaign and am just now opening it. Not sure I’m getting honey notes in this or not… there’s a lot of sweetness, but it’s hard to tell if it’s honey-eque. I do find it funny that they don’t mention peach. This is a wonderfully sweet, peachy, and floral tea. I think this time I’ve gotten more floral notes than usual and less peach… A wonderful light, but not green, pseudo flavored oolong

Infusion 1, 5 min, for my mom and the 2nd, 6 min, for me. The 2nd infusion seems much lighter than I remember and the peachiness is all but completely gone.

I’m on quite the ginger peach (which would be amazing added to strawberry by the way), but sadly I’m out of ginger teas. Not that I don’t have PLENTY other teas… But wait, I have this! It isn’t a peach flavored oolong, but I do think that it has a peachy taste so I think I’ll use this:)

2.25g Dancong Aria/1.12g ginger/6oz water.

Wow! Yep. I was right. Even though I added ginger, the peachy flavor is still there. It’s a wonderful balance of tea, peach, and ginger. I think I might even like this better than their actual peach oolong!:)

infusion 6, 10 min.

Infusion 5, very simillar to infusion 4.

infusion 4- lighter and still sweet.

Infusion 3. Lost most of the peachy taste, but still very sweet:)

2.25g of leaf in 6 oz boiling water for 5 min. Not to sound corny but this is quite literally peachy keen! It has a wonderful peach taste w/o being over powering or artificial. A great tea for those who like sweeter teas w/o it being labeled a fruit flavored tea.

It’s probably overkill, but I often drink this with milk and sugar—dessert in a mug.