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Recent Tasting Notes
I’m not sure why you’d waste single origin organic Assam on fanning grade in a paper bag, but whatever… It was alright. Surprisingly it didn’t get bitter despite getting distracted by work when I had the best of intentions to pay attention. I didn’t use boiling water though. It wasn’t what I’d call malty, but it was better than the normal bags you get in a restaurant. I’d probably take it out of the paper bag and use a cloth one or a really fine infuser. I still taste the paper a bit even though it’s unbleached.
It’s just a mild, inoffensive black tea. Stronger than Ceylon but not as strong as a truly good Assam.
I keep trying these British brands, hoping to like one enough to keep it around, but it hasn’t happened yet.
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Flavors: Ginger, Lemon
The chamomile and lavender aromas are at the forefront in the brewed cup. These two aromas seem to go together very nicely.
The flavour is very mild- the lavender is washed out alongside a very weak chamomile. I suspect that the decaffinated green tea in this is making the brew taste a bit strange to me.
Man my cupboard is not as up-to-date as I thought it was. This tea belonged to my flatmate over a year ago and I had a cup or two out of curiosity – I have no idea why it’s in my cupboard. I actually didn’t hate this! I don’t remember too much about it, but it was very one-note, and I do enjoy the flavour of nettle tea.
it just tastes like… tea. Literally like cheap green tea. Kind of bitter (I only steeped it for about a minute in hot, not boiling water?!) and generally just not great. You’re better off getting white tea from another company, this was a real letdown
Had this tea for a while, but have not written any notes for it yet as the first couple times I tried it I was rather unimpressed.
I’m not too sure what to expect from a pure white tea. I have my doubts about the quality of the processing for this one in particular, as the leaves are broken into tiny tiny pieces (almost powder-like) and this tea comes sealed in sachets that are slightly yellow and smell rather strange. So not the best first impression upon opening the box for the first time.
I let it steep for about two minutes after letting my boiled water cool. (By the way, the box features two different sets of instructions. The english version says to boil water, let the water cool and then steep for 1-3 minutes, and the french version says to steep for 2-5 minutes with boiling water. So which one is it?)
The flavour leaves a very weird mouth-feel. It tastes slightly sour, but I can’t pick out any notes that I am familiar with. It doesn’t really taste vegetal or anything… just sour, and like tea. I suppose it does remind me very slightly of chamomile tea, but only because I am grasping at straws to have something to compare this tea to. Is this what white tea is like? I doubt it. Maybe this batch is just bad. Maybe this brand is not the greatest.
I will try white tea again, but not from Clipper!
So I ran out of my Stash White Christmas and then I also ran out of my Red Leaf White Matcha so when I was at Target today I grabbed a box of this.
It’s pretty good in a pinch, not a lot to it since white tea doesn’t have a lot going on. It’s maybe a little bit floral. There’s no astringency or tartness. I steeped at 176F and I’m too lazy to remove the bag.
I think I’m going to steep it in with one of my Clipper After Dinner Mints next time so it’ll be minty.
This tea helped create the perfect circumstances to purge.
I wasn’t expecting it, at all. My first tea of the day, my first anything of the day, I thought ginger lime would really hit the spot. I’ve been drinking hot water and lemon every morning (powerful, simple stuff!), so it just made sense to me that this might be a good way to complement it.
Well, let’s just say it’s allowed me to really sit and see where I’m needing to love myself, slow down, and just be.
Within a few minutes of drinking this tea, I was sweating, shaking, tension behind my eyes, nausea, you name it.
So, this is powerful stuff. Or, it just launched me into a mindset that I needed to purge – both of which I’m grateful for.
Taste-wise, this is strongly lime-y, almost overwhelmingly so with some sips. Very little ginger. A lot of vegetal green, but not consistently with every sip.
Will I drink it again? Definitely. Would I recommend it? Only to those who REALLY love lime and green tea.
Flavors: Green, Lime, Tart, Vegetal
UPDATE: I am obsessed with this tea. After the first box I learned to ignore the fennel and actually it’s a nice and fresh mint balance now. I noticed after my last review there’s gingerroot listed on the ingredients too. It’s really nice after dinner, especially if you overate.
Sorry for doubting you, Clipper. I now have to go to Target on my way home from work because I just finished my second box.
I have a little nostalgic love for Clipper since I first got it in the UK while I was visiting my now-husband for the first or second time. I had just started drinking green tea and Clipper made the first bagged green that wasn’t astringent. It was bright and green and I drank tons of it. So when a whole line of Clipper showed up at my Target I basically raked my arm across the shelf and brought all the boxes home.
It’s called After Dinner Mints! I like mint tea, I like After Eights, I like York Peppermint Patties, I like Junior Mints. This is peppermint, spearmint, and interestingly, fennel.
This of course makes sense because fennel is good for digestion so that makes this review sort of split.
As a mint tea, its not my favorite. Fennel adds this herb-y sad savory flavor to my beautiful sweet minty candy tea. It’s like licorice or something. Sad face. Vegetables.
But as an after dinner tea as it’s marketed, great! Spearmint, peppermint, and fennel are a great way to settle your stomach after dinner. It’s an excellent choice. Also fennel is supposed to be good for PMS symptoms so another great reason to get it.
Overall good but not for the reasons I bought it for. Pleased with it though! Clipper always does me right.
Flavors: Fennel, Peppermint, Spearmint
This was the first white tea I ever tried. It was before I joined Steepster, before I really started drinking tea “properly” or “seriously” or whatever I should call my relationship with tea these days. I was studying for my MLitt in Scotland, and staying in a B&B for 2-3 nights a week. They weren’t particularly generous with the tea in the rooms, and the local (tiny) supermarket didn’t have a particularly huge selection, but they had a couple of things other than the normal bagged black, and they’re the ones I went for. The obsession was starting, even then. I remember picking this up mostly on a whim, maybe because Roland drinks it in Stephen King’s Wizard and Glass, and so the phrase “white tea” was in my brain anyway.
It came back to the hotel with me. I steeped it in boiling water for 4 minutes, and added milk. Poor tortured tea. Needleess to say, I didn’t really like it. In my defence, the box didn’t provide any helpful guidance, and actually suggested boiling water to begin with. The milk, I admit, was my mistake.
I think about it now and want to hit my previous self over the head, but we all started somewhere with tea. Some of our starts were possibly rockier than others. I’d like to go back and revisit this tea one day, just to see if I can make a better job of it. I’m sure I can, but this one deserves at least 75 for the pain I put it through.