Dilmah

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Recent Tasting Notes

72

Great tea! I’m not sure if it’s indeed caramel that it tastes like, but it is good nevertheless.

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72

A fantastic tea really, a bit on the strong side.

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89

Strongish, good and reassuring. Nothing special mind you, but in the price bracket I think it’s well worth at least trying.

Flavors: Peach, Pear

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75

Very good taste

Preparation
1 min, 15 sec 7 OZ / 200 ML

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84
drank Darjeeling Tea by Dilmah
2 tasting notes

This tea is cheap comparing to Twinnings or Ahmad Tea counterpart, it provide the distinguished flowery and fruity taste of Darjeeling Tea, but you need to avoid oversteep(personally I recommend about 30 second to 1 minutes) and dont use boiling water(I recommend 80 celsius degree). I am looking for Darjeeling second flush tea leaves now.

Flavors: Flowers, Fruity

Preparation
175 °F / 79 °C 0 min, 45 sec 2 tsp 250 OZ / 7393 ML

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84
drank Darjeeling Tea by Dilmah
2 tasting notes

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67

A good simple breakfast tea. Pleasant, enjoyable for a cold winter’s morning.

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100
drank Mango by Dilmah
1 tasting notes

My sister brought me this tea from one of her adventures. The flavors are really soothing and you can taste the mango flavor in every sip. Dilmah did a good job of capturing the fruity flavor of mangoes but not losing the fact that it’s tea. Perfect for after dinner or afternoon tea time.

Preparation
5 min, 0 sec

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54
drank Berry Sensation by Dilmah
4 tasting notes

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98

My favourite tea. Love its aroma.

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72
drank English Breakfast by Dilmah
38 tasting notes

I brought back a couple teabags of this from Sri Lanka as they were in my hotel room. (I bought lots of other types of tea too!) This is a good breakfast tea. I can’t say it’s more impressive than my usual choice for breakfast tea, but it was enjoyable and the first sip did take me back to my trip. It didn’t sustain flavor well through the second steeping, but I didn’t really expect it to either.

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92
drank Earl Grey by Dilmah
1 tasting notes

My favorite all the time

Preparation
1 tsp 5 OZ / 150 ML

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60
drank Ceylon Tea with Peach by Dilmah
43 tasting notes

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Flavors: Peach

Preparation
Boiling 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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70

Pretty generic black, but my family has been drinking this ever since I can remember, so it’s my go to breakfast tea.

Flavors: Bitter, Drying, Tannin

Preparation
Boiling 4 min, 0 sec

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100

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Flavors: Floral, Grass, Honey, Nectar, Vegetal

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 14 OZ / 400 ML

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100

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74
drank Ceylon Supreme by Dilmah
15 tasting notes

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74
drank Ceylon Supreme by Dilmah
15 tasting notes

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Preparation
195 °F / 90 °C 0 min, 30 sec 2 g 7 OZ / 200 ML

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66
drank Darjeeling Tea by Dilmah
3 tasting notes

I think it is hard to get good bagged darjeeling and this one is quite good. You can fell darjeeling here but it could be less bitter for me.

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80
drank Earl Grey Strong by Dilmah
338 tasting notes

Holy bergamot, Batman! Definitely not a tea for just a casual Earl Grey lover, as the bergamot is definitely prominent here, and I’ve found that it’s an acquired taste. That said, I heart all things Earl Grey, so this was a nice supermarket pick up.

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93

The only word to describe the fragrance is beautiful! The aroma is light sweet and just lovely. The bitter taste actually complements the sweet scent. Don’t put any sugar have it with dates instead , that way it tastes best!

Flavors: Rose, Vanilla

Preparation
Boiling 8 min or more

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96

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Preparation
165 °F / 73 °C 2 min, 0 sec

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96

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100

I always ask my father to buy this tea for me :)

Flavors: Bitter, Muscatel, Smooth, Tannic, Tannin

Preparation
175 °F / 79 °C 3 min, 15 sec

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